Spring Salad with Young Beets, Haricot Vert, and Goat Cheese // @2souschefs

Spring Salad with Young Beets, Haricot Vert, and Goat Cheese // @2souschefs

"The spring equinox may have come and gone, but Mother Nature still has the majority of the country thinking the warmer weather is still be months away; however, the longer days have us chomping at the bit for spring ingredients. Very soon restaurant menus will be filled with dishes containing ramps, morels, fava beans, and [...]

Roasted Baby Carrots with an Arugula and Carrot Top Pesto // @2souschefs

Roasted Baby Carrots with an Arugula and Carrot Top Pesto // @2souschefs

"Sunday suppers are a longstanding tradition at my father’s house. With my stepmother’s Italian heritage, the extravagant weekend meal reflects her upbringing. A hearty lasagna or a light scampi with fettuccine and fresh basil usually graced the table, although a slow cooked pot roast or roasted ham were known to make an appearance on more [...]