Say ‘Hello!’ to summer and fire up the grill!
"On a recent weekend, we were invited to a potluck party to celebrate four birthdays in the month of May. The main dishes and veggie sides were already spoken for by other guests, so we were asked to bring something along the lines of an hor d’ourves. Work and other commitments prevented us from pulling [...]
"As a traditional southern girl, I will say my favorite homemade condiment of them all is a decadent remoulade. I will put remoulade on anything and everything. This recipe originated from my old sous chef from California and friend of ten years, Ken Naron. He, being from Mississippi as well, makes the best remoulade around. [...]
"The inspiration for this recipe an unexpected source. I saw Chef making a special course of beef tartar for a guest that was celebrating a birthday. Lucky for Joe and I, he happened to have to leftover tartar patties. Joe grilled them off and we ate them for staff meal. They were perfectly seasoned and [...]
"Brunch is easily our favorite meal to go out to eat and explore new restaurants in the local dining scene. However, we also like to stay in and make brunch for ourselves. When we do not feel like venturing into public on Sunday, we split the cooking duties and collaborate on a delicious biscuit breakfast [...]
"The spring equinox may have come and gone, but Mother Nature still has the majority of the country thinking the warmer weather is still be months away; however, the longer days have us chomping at the bit for spring ingredients. Very soon restaurant menus will be filled with dishes containing ramps, morels, fava beans, and [...]
"This meal came from the question, "What are we going to do with a pint of leftover carrot top pesto from last week?" I had the genius thought that I could make a healthy green pasta dish. This is a perfect thirty-minute meal that just so happens to be healthy. Rachael Ray would be shook. [...]