Happy National Pasta Day! You may scoff at celebrating these arbitrary holidays, but when it comes to carbs and noodles, count me in for any celebration!
By now, you know the 2 Sous Chefs: my sister, Andi, and my brother-in-law, Joe. They are legitimate chefs, educated at NECI (same place as Alton Brown, NBD), and exercising their craft at one of the best restaurants in the mountains of North Carolina. Prior to giving birth to the Pamper Pirate and taking a multi-month break from blogging back in 2019 to 2020, Andi and Joe had a regular weekly vertical on Lucindervention. The recipes? Delicous.
Rather than going out to eat, save the money, celebrate National Pasta Day with a 2 Sous Chefs original recipe featuring those delicious starchy noodles, and enjoy the leftovers tomorrow! There are several recipes from which to choose:
Shrimp Pesto Pasta
Chicken Penne
Spaghetti and Meatballs
Chicken Linguini
Shrimp & Artichoke Scampi
