On occasion my father would help prepare the ingredients but rarely did he actually cook. One of his staples was shrimp scampi.
Zucchini and Summer Squash Gartin // @2souschefs
Tag: in the kitchen
Chili-Lime Chicken and Quinoa Bowl // @2souschefs
On occasion my father would help prepare the ingredients but rarely did he actually cook. One of his staples was shrimp scampi.
Garlic and Thyme Roasted Spaghetti Squash // @2souschefs
On occasion my father would help prepare the ingredients but rarely did he actually cook. One of his staples was shrimp scampi.
Thai Peanut Chicken with Zoodles // @2souschefs
On occasion my father would help prepare the ingredients but rarely did he actually cook. One of his staples was shrimp scampi.
Crawfish Etouffee // @2souschefs
"Lucky for us, we serve some of the nicest guests one could ask for at the restaurant’s culinary bar. Just this past week a regular from New Orleans came in and gifted us with straight from the bayou crawfish tails. The obvious recipe answer was to make crawfish etouffee. I am a huge fan of [...]
Shrimp and Artichoke Scampi // @2souschefs
On occasion my father would help prepare the ingredients but rarely did he actually cook. One of his staples was shrimp scampi.
Summer Ratatouille // @2souschefs
"I strive to find great quick summer meals for our weekday lunches. We were at the Cashiers Farmers Market when I got inspiration from the fresh summer vegetables surrounding us. Ratatouille utilizes all the vegetables that the summer has to offer. It also just so happens to make an amazing light lunch before work. I [...]
Grilled Red Snapper and Shrimp with Eggplant and Yellow Tomatoes // @2souschefs
"Just because the summer holiday is past us does not mean it is time to put up the grill until the first weekend in September. We have been on a major grilling kick going as far as par-grilling vegetables and proteins to reheat later in the week for quick and complete dinners or lunches when [...]
Beer Braised Brats // @2souschefs
"Is there anything more synonymous with the Fourth of July holiday then grilling, brats, and beer? Those three summertime icons will be enjoyed by themselves by many over the next weekend, however, they also can be rolled into one delicious dish which is perfect for the summer grilling season. Think a better ballpark bratwurst in [...]
Baked Trout with Herbs de Provence Summer Vegetables // @2souschefs
"This week our inspiration came from the Twitter, of all sources. The original tweet from a popular food publication was for ‘baked white fish with potatoes’, which I am sure is a respectable recipe, but we wanted to trick it out. Store shelves are filled with fresh squash, zucchini, and cherry tomatoes, and fresh trout [...]
Chili Lime Corn // @2souschefs
"It is officially that time of the year when you get invited to an “on the fly” barbeque. What to bring on short notice is always the challenge. My go-to satiating option is grilled chili lime corn on the cob. It’s easy to transport and super quick to prepare in a pinch. Corn adds a [...]
Heirloom Cherry Tomato Salad // @2souschefs
"Farm fresh heirloom vegetables are starting to come onto the market and they are absolutely gorgeous! Andi and I love seeing the bright colors and shapes of these veggies on our specialty markets shelves. In a restaurant they pose a unique challenge for chefs; we love their fresh taste but the inconsistent size is an [...]