Like every other red blooded basic white woman, I am amped af for autumn. The first leaf falling prompts a purchase of a pumpkin spice latte and a cable cashmere cardigan. Though the seasonal drink was released at the end of August, the idea of a hot PSL (iced PSLs are blasphemy!) in 95 degree [...]
Real talk: We are not going to get everything we want from the Target collaboration redux. You and I, let's make peace with that now. It is fine. Repeat my Lilly APS mantra with me: It is only clothes and how lucky I am that a limited edition supply running out - and it will run [...]
Did you have FOMO for missing the Lilly Pulitzer for Target collection? Missoni? Zac Posen? All of the above? All of the above. I shopped the original online rollout of the queen of resort and was the first person in line at my local store and I still felt like I missed out on some [...]
last... I haven't been keeping up with the Shopping Moratorium series. That is primarily because I have nothing to report back and though it feels so great to say that, it also feels like I have nothing to confess. I broke my streak last Thursday. I bought one dress in three colors and in two [...]
On occasion my father would help prepare the ingredients but rarely did he actually cook. One of his staples was shrimp scampi.
Buckle up people! We are talking #resort365 today!
On occasion my father would help prepare the ingredients but rarely did he actually cook. One of his staples was shrimp scampi.
last read... I only got around to two books during the month of August. One I enjoyed and one that I wish I had not bothered reading. I will let you figure out which was which. I blame my senior thesis advisor for turning me on to Bret Easton Ellis. Dr. Haley augmented my list [...]
On occasion my father would help prepare the ingredients but rarely did he actually cook. One of his staples was shrimp scampi.
Keep your esh together people. The quest for marked down Lilly Pulitzer frocks is not a life or death situation.
Can anyone resist marked down cashmere?
"Lucky for us, we serve some of the nicest guests one could ask for at the restaurant’s culinary bar. Just this past week a regular from New Orleans came in and gifted us with straight from the bayou crawfish tails. The obvious recipe answer was to make crawfish etouffee. I am a huge fan of [...]
