You look like the fourth of July. Makes me want a hot dog real bad.

Getting inspired via Twitter, but tricking out the recipe.

What to bring on short notice to an impromptu barbecue.

This week we found an heirloom cherry tomato bar at our local grocer.

Turn your least liked food into a new delicious dish.

Say ‘Hello!’ to summer and fire up the grill for this pork chop recipe!

I thought aloud, “What else can we wrap into lettuce cups?”

It was the perfect time to unveil my IPA mustard dip.

My favorite homemade condiment of them all is a decadent remoulade.

The arrival of sunny spring days has me eyeing our gas grill.

Arugula and goat cheese are delicious together.

We know exactly what to do with a surplus of strawberries…

The inspiration for this recipe an unexpected source.